Types of Tequila

Not all tequila is equal

Tequila can generally be divided into 2 categories: 100% agave tequila and mixto tequila. 100% agave tequila is made without any other spirit blended in. All spirit is derived from the processing of Tequilana Weber Blue Agave. Mixto tequila must use a minimum of 51% blue agave, with other sugars used to make the final spirit. Read more about the different processes undertaken to make tequila and mezcal.

BARRELS OF DIFFERENCE

BLANCO / SILVER / PLATA

The purest form of tequila as it undergoes little to no aging and is often bottled immediatley following distillation.

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GOLD TEQUILA (JOVEN/ORO)

Created from blending aged tequila with pure silver distillate.

REPOSADO

Rested in wooden barrels for up to a year, imparting their golden colour and flavours.

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AÑEJO

Aged in wooden barrels for one to three years, imparting a rich amber colour and more robust flavours. The barrels used must be 600 litres or less, allowing more even maturation of the spirits.

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EXTRA AÑEJO

The newest classification of tequila, given to spirits aged for at least three years in wooden barrels.

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CRISTALINO

Aged tequila that has been filtered through charcoal to remove colour.

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FLAVOURED TEQUILA

From fruit to chilli, some tequilas are flavoured for an extra kick.

Not all tequila is equal